Apartments near Slightly North of Broad in Charleston, SC(278 Rentals)
Robert Mills Manor Apartments
Dockside
128 Wentworth St
16 Pitt St
64 Lenwood Blvd
College Lodge
Downtown Charleston Rental Investment
15 Pitt St
52 S Battery St
45 S Battery St
34 Smith St
18 Montagu St
Fort Sumter House
31 Smith St
McAlister Hall
Historic Charleston Apartments
75 Washington St
4 Rutledge Ave
58 Rutledge Ave
4 John St
49 Pitt St
48 Bull St
63 Rutledge Ave
Colonial Apartments
201 Broad St
Alexander Apartment Building
St. Philips Place
Kelly House
427-429 King St
125 Alexander St
210-212 Calhoun St
164 Wentworth St
431 King St
Warren Place Apartments
17 Judith St
301 Broad St
70 Ashley Ave
Thomas Bannister Seabrook House
220 Calhoun St
43 Vanderhorst St
127 Coming St
The Baker House
73 Pitt St
1-11 Ashley Ave
108 Rutledge Ave
4 Wragg Sq
Mary
3 Chisolm St
176 Wentworth St
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Come hungry but be prepared to have your mouth water as you watch the talented chef's prepare your meal at Slightly North of Broad, a Maverick Southern Kitchens restaurant, or SNOB for short. Seafood, game, vegetarian dishes and other regional favorites are all in view at the open kitchen at this brick walled southern-style restaurant in a 19th century warehouse just north of historic Broad Street. Charleston apartment-ites can enjoy a smooth cocktail or indulge in a glass of wine from one of the many acclaimed domestic and international bottles available at the comfortable bar. The restaurant has been awarded the Restaurant of the Year award by the Charleston Post and Courier, and is included in the Nation's Restaurant News' Fine Dining Hall of Fame. With Chef Frank Lee's specialty entrees such as the Maverick Shrimp and Grits, and the most excellent charcuterie plate, eating there is described as a "spectacular experience." Each appetizer is well-prepared and it may be difficult for a Charleston apartment-ite to decide upon. The red bean soup and the selection of salads are appealing, as are the Prince Edward Island mussels, the house smoked salmon and the sautéed gnocchi. Medium plates, for the smaller appetite, include carpaccio of beef tenderloin, the Carolina quail breast and the noted charcuterie plate, an assortment of house made pates, mousses, sausage and rilletes, served with a small salad, traditional accompaniments and toast. For a main course, you can choose from roast rack of lamb, jumbo lump crab cakes, delicious grilled barbeque tuna, sautéed duck breast and other seafood and beef dishes. The outstanding Maverick beef tenderloin is served with a deviled crab cake with béarnaise green peppercorn sauce. Potato, grits and green veggies are selected side dishes, and weekly specials include prime rib Tuesdays and deviled crab stuffed flounder on Thursdays. Desserts include black bottom pie, yummy sour cream apple pie and of course, crème brulee. Lunch is served weekdays from 11:30 am to 3 pm, and dinner hours begin at 5:30 pm every night of the week. With the carefully arranged tables in the relaxed atmosphere in the antiquated building, SNOB is certainly not snobby, but has a right to be. Make a trip from your Charleston apartment tonight.