Apartments near Zea Rotisserie & Grill in New Orleans, LA(884 Rentals)
2309 Manson Ave
Georgetown Apartments
4606 Fairfield St
2216 Giuffrias Ave
2212 Giuffrias Ave
2200 Pasadena Ave
Napoleon Apartments
2304 Manson Ave
2308 Richland Ave
2305 Manson Ave
3212 Belmont Pl
2217 Pasadena Ave
2213 Pasadena Ave
4612 Fairfield St
3408 Transcontinental Dr
3400 Transcontinental Dr
2220 Manson Ave
2201 Houma Blvd
2304 Napoleon Ave
4059 Alberta St
3200 Belmont Pl
2201 Pasadena Ave
4624 Fairfield St
3412 Transcontinental Dr
4204 Eureka St
2213 Giuffrias Ave
2216 Manson Ave
2204 Giuffrias Ave
4029 Georgetown Dr
4035 Alberta St
4033 Georgetown Dr
4044 Georgetown Dr
4040 Georgetown Dr
4200 Eureka St
2217 Manson Ave
Ante Bellum
4426 Fairfield St
3420 Transcontinental Dr
3424 Transcontinental Dr
3416 Transcontinental Dr
5009 Yale St
2209 Giuffrias Ave
2200 Giuffrias Ave
4025 Georgetown Dr
2300 Richland Ave
2145 Pasadena Ave
2213 Manson Ave
3113 Kent Ave
4640 Fairfield St
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There's nothing better than licking your fingers after consuming delectable barbeque ribs, and the place to go to get them in the New Orleans area is Zea Rotisserie & Grill. Located in Metairie, just north of the city is the place you can get ribs and barbeque chicken, as well as awesome appetizers and delicious desserts. A wood burning grill and rotisserie helps the chefs prepare such treats as sweet and spicy rotisserie chicken, beef, leg of lamb and pork, as well as trout, tuna and shrimp. If you're a salad type that doesn't like to keep too many fresh ingredients in your apartment refrigerator, there's spinach salad, pepper jelly chicken salad and an Asian tuna salad, with a couple varieties of hummus and some excellent spinach dip. The drink menu at Zea is extensive, with one of the best accompaniments to BBQ, beer. Zea handcrafts their own original microbrew beer, a Clearview Gold - light and better tasting than a domestic brew, a Category 5 American Pale Ale - a bold American brew, a Zea Amber Lager - more mellow for the spicy dishes, and a Pontchartrain Porter with rich chocolate and coffee undertones. The food here not only tastes great, it also is very well presented and is a marvel to look at. The three creative chef founders, Hans Limburg, Greg Reggio, and Gary Darling (nicknamed the "taste buds") established Zea in 1997 and were immediately recognized by New Orleans magazine, and now have four Zeas in the New Orleans area, and locations around the country.