Apartments near Oceanaire Seafood Room in Washington, DC(2,173 Rentals)
1500 Mass
450K
The Melwood
The Palisades
The Diplomat
Circle Arms Apartments
Dorchester West Apartments
The Woodley
President Madison
Corcoran House
The Statesman
Gables City Vista
Calvert House Apartments
West End Residences
Washington House
Dorchester House
The Envoy
565 Penn Residences
Eliot on 4th
Elevation at Washington Gateway
i5 Union Market Co-Living
1724 Kalorama Rd NW
1706 U Street Northwest, Unit 304
1728 Swann Street Northwest, Unit 1
515 22nd St NW, Unit FL3-ID1005
875 10th St NW, Unit FL3-ID999
2221 I St NW, Unit FL4-ID982
1 Florida Ave NE, Unit FL3-ID956
2140 L St NW, Unit FL11-ID952
3 Tingey Sq SE, Unit FL9-ID934
825 10th St NW, Unit FL8-ID928
716 L St SE, Unit FL2-ID899
22 Banner Ln, Unit FL5-ID854
44 Banner Ln, Unit FL5-ID853
1425 4th St SW, Unit 712
949 First St SE, Unit FL5-ID733
1618 8th St NW, Unit Apt 3
1924 8th St NW, Unit FL5-ID560
40 Patterson St NE, Unit FL3-ID641
1013 P St NW, Unit Apt D
1921 8th St NW, Unit FL6-ID351
733 15th St NW, Unit FL4-ID230
Flex Plus - Foggy Bottom
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Pennsylvania House
The Libretto
The Cambridge Apartments
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"To eat an oyster is to kiss the sea on the lips," touts Leonard Beck, at the top of the Oceanaire Seafood Room website. While you may have never thought of eating oysters in this context, it is definitely a very visual statement, requiring contemplation! To get the best out of an oyster, one of DC's great seafood restaurant picks would be the Oceanaire. Fashioned as a 1930's ocean liner, the service and the excellent fresh seafood flown in from around the world will have you bathing, or swimming in luxury. From cocktails in the lounge, to the raw oyster bar, to a main course of mega-fresh fish, a dining event at the Oceanaire is an experience worth repeating. The menu is based entirely on market availability, with selections changing by the day - and sometimes by the hour. From Sea Bream to Red Snapper or Mahi Mahi to Ahi tuna, you may select grilled or broiled, sauteed, steamed or even fried. Served with the famous fresh baked sourdough bread, and offered with a wine list as deep as the ocean, diners come to Oceanaire to be spoiled. The ultra-fresh fish means that the fish may have been swimming the previous afternoon, and stored in the ideal refrigerated temperature and seasoned to perfection. Of course, steak and chicken are served for the landlubber, and the sides (grown in soil of the earth) range from Sour Cream and Onion Mashed Potatoes to green beans, corn and Fried Green tomatoes. Dessert lovers are spoiled as well, with Baked Apple Brown Betty, Key lime pie and a favorite, Baked Alaska, served flaming at the table. Oceanaire will take you away from your apartment, for lunch or dinner to a place far away with delicious seafood.