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Joshua Carlucci, a writer from Los Banos, California, is an MFA candidate in Creative Writing at the University of Memphis and the managing editor of The Pinch literary magazine. A former chef with experience in James Beard-nominated and Michelin-starred kitchens in New Orleans and New York City, his work explores the deep connections between food and culture. His writing has appeared in EatingWell, Southern Living, Tasting Table, Gravy, and more.
