Apartments near Jack's Oyster House in Albany, NY(603 Rentals)
589 Washington Ave, Unit 1
533 Washington Ave, Unit 1
571 Washington Ave, Unit 1
556 Park Ave, Unit 1
534 Yates St, Unit B
614 Myrtle Ave, Unit A
819 Myrtle Ave, Unit 1
427 Hamilton St, Unit 2 and 3rd Floor
220 Ontario St, Unit B
208 Ontario St, Unit B
238 Quail St, Unit 1
519 Hamilton St, Unit 2
560 Park Ave, Unit 2-3
534 Hamilton St, Unit 2
651 Myrtle Ave, Unit 2
537 Warren St, Unit 2nd Floor Rear
44 N Manning Blvd
25 Holland Ave
29 Elm St
328 Madison Ave
544 Madison Ave
103 Ten Broeck St
830 Madison Ave
139 Madison Ave
367 Partridge St
111 Pine St
883 Broadway
223 Western Ave
74 Grand St
288 1st St
14 Barclay St
86 Grand St
3 S Main Ave
664 State St
Park Place at 60 State
412 Broadway
The Arcade Building
Maiden House
50 S Pearl St
111 Pine St
52-54 S Pearl St
Meginniss Flats
99 Pine Street
Beaver Lofts
134 State St
6 Pine St
South Mall Towers
83 Columbia St
81 Columbia St
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Now that you are finally unpacked in your new Albany-area apartment, the realization has started to sink in...you're officially a New Yorker! Still, for some reason it doesn't feel complete; you've got the attitude down pat, and the fast-paced lifestyle is something that takes a little getting used to, but you need something to cement (preferably not shoes) your New York status. For Albany-area apartment-ites eager to get 'made', few things are as re-confirming as a multi-course meal at the one and only Jack's Oyster House. Opened all the ay back in 1913, Jack's Oyster House is one fine dining establishment that definitely believes in the concept of 'keeping it in the family' - case in point, the restaurant has continuously been helmed since opening its doors by the Rosenstein family (including Jack himself). Celebrities, politicians (including the Kennedy's) and even a few 'friends of ours' have been known to frequent Jack's, so don't be surprised to spot a few famous faces among the packed dining room. A true test of any restaurant is, of course, the food, and Jack's simply slays the capitol area competition in this regard. Having scored French certified Master Chef Luc Pasquier (one of only several dozen in the country!), Jack's customary elegance and top-notch food presentation has never faltered during its many years of business. Hosting a high-class seafood bar menu (what else would one expect?), Jack's is the ideal place to down a chilled colossal shrimp cocktail, a dozen littleneck clams, or the house specialty jumbo lump crabmeat martini tossed with Cajun remoulade. The closely guarded recipe for Manhattan clam chowder dates back to the restaurant's inception, and entrees such as the red beat sea scallops, vegetarian risotto and veal cutlet cordon bleu will have you singing 'New York, New York" at the top of your lungs in no time. Hey pal, you've earned it.